We are thrilled to announce that the Sri Lankan Association of Geneva (SLAG) has successfully conducted a Food Hygiene and Quality Control Training for our small and medium-scale Sri Lankan food suppliers in Geneva. This initiative, organized by our esteemed SLAG Executive Committee, aims to elevate Sri Lankan hospitality to an international level.
Our newly elected SLAG President, Gangadhara Herath, delivered an inspiring opening speech on empowering our members and the support we seek from them.
We were honored to have Mr. Deepal Samarakoon, the Hygiene and Quality Control Manager of Sri Lankan Airlines Catering, lead the training session. His expertise was highly valuable and appreciated by all participants.
Specially, H. E. Mr. Wijesekara, Ambassador/ Permanent Representative of Sri Lanka to the WTO in Geneva engaged in a crucial discussion with our members about future potentials.
We at SLAG highly appreciate their involvement and continued support.
